Analyst - Animal Protein
Based in Utrecht, Eva covers the pork and beef sectors in Europe. She also supports global animal protein themes, such as sustainability, climate change, and production system trends involving technology and animal welfare.
Prior to joining Rabobank, Eva worked at Wageningen University & Research, where she conducted economic research regarding issues in intensive livestock production, such as animal welfare and antibiotic resistance. Eva also worked as agribusiness advisor at Wageningen Centre for Development Innovation, where she was involved in international agribusiness development projects.
Eva has a Master of Science degree in Business Economics from Wageningen University, a Master of Science in Agribusiness Engineering from the University of Debrecen, and a PhD from the Business Economics Group at Wageningen University.
Publications by This Author
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Sector Team Animal Protein
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