Analyst - Animal Protein
Within RaboResearch Food & Agribusiness, Albert focuses on pork, beef, processed meat and animal by-products.
Before joining Rabobank in 2005, he worked for three years at a consulting and software firm. Prior to that, he worked for five years at the Dutch Commodity Board for Livestock, Meat and Eggs. His work at the Commodity Board comprised global market research on the pork and poultry sector. Albert graduated from the Agricultural University in Wageningen with majors in Agricultural Economics and Environmental Economics.
Publications by This Author
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Sector Team Animal Protein
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