Senior Analyst – Animal Protein
Christine is conducting animal protein research for North America.
Christine joined Rabobank following an 18-year career as a sell-side food & agribusiness analyst. Prior to Rabobank, Christine was a founding partner at Cleveland Research, a Cleveland-based equity research firm. Earlier in her career, the native Minnesotan held similar positions at several institutions including FTN Midwest Research, Vector Securities, and BioScience Securities. She had previously been named ‘Best on the Street Food Analyst’ by the Wall Street Journal and the top food analyst by Forbes.
Christine holds a bachelor’s degree in agricultural economics from the University of Georgia and a master’s degree in agricultural and natural resource economics from the University of California at Davis.
Publications by This Author
Poultry Quarterly Q4 2019: Challenging Global Supply – Rising Dark Meat Prices, Low Breast Meat Prices
Pork Quarterly Q3 2019: Disease and Trade Issues Are Jointly Changing the Global Market
Poultry Quarterly Q3 2019: Improved but Fragile Market Conditions
Restaurant Food Costs: What does ASF Mean for Protein Prices in the US?
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