Sanne Wielders
Specialist – F&A Food Ingredients & Sustainability
Sanne Wielders is a Specialist F&A Food Ingredients & Sustainability, working on a more sustainable and resilient food system. She is part of the RaboResearch Food & Agriculture Europe & Africa Consumer Foods team.
Prior to joining Rabobank, Sanne worked at multiple food industry multinationals, such as FrieslandCampina, Winclove Probiotics and Danone. She has experience as a technical product developer in both medical and infant nutrition (e.g., Friso) and probiotics. She has also worked in several positions related to medical nutrition in clinical trials and has developed multiple sustainability and diversity projects.
Sanne holds a bachelor’s as well as a master’s degree in Nutrition and Health from Wageningen University, the Netherlands.