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War in Ukraine Reveals the Pain Points in the European Food System's Transition

The war in Ukraine has shaken the world and is a major blow to global food systems. In particular, countries that rely heavily on imports of grains, oilseeds, fertilizers, and energy have experienced supply chain disruptions. The war in Ukraine underscores the need for a European food system that is sufficiently resilient to shocks and is able to feed the world sustainably. At the same time, the consequences of the war call for short-term solutions to solve acute food insecurity. Some interventions may be at odds with the transition of our food system.
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Agriculture's Contribution to a Better World: Transition of the Global Food System In the past 50 years, global agriculture has contributed tremendously to...
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What Is the Deal With the EU's Green Deal? The recently proposed EU Farm-to-Fork Strategy (F2F), which is supposed to drive...
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We Can’t 'Take It Easy’ – European Draft Beer in Arizona Has to Change Sustainability is becoming an increasingly hot-button topic in the beer industry...
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