Podcast: What Is Meat, Anyways?
Whether you call it lab-based meat, Tofurkey, or the Impossible Burger, there is no denying that alternative proteins have taken a huge leap forward. Silicon Valley is clamouring to invest in this developing segment, but are consumers willing to accept these new products? On this episode of the RaboResearch Podcast, Senior Analyst Christine McCracken returns to talk about three forms of alternative proteins and what their widespread adoption could mean for the animal protein industry.
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Available Rabobank podcast channels are RaboResearch Food & Agribusiness Australia/New Zealand, RaboResearch Food & Agribusiness North America, RaboResearch Food & Agribusiness Brazil, and RaboResearch Agri Commodities.
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