Podcast: What Is Meat, Anyways?
Whether you call it lab-based meat, Tofurkey, or the Impossible Burger, there is no denying that alternative proteins have taken a huge leap forward. Silicon Valley is clamouring to invest in this developing segment, but are consumers willing to accept these new products? On this episode of the RaboResearch Podcast, Senior Analyst Christine McCracken returns to talk about three forms of alternative proteins and what their widespread adoption could mean for the animal protein industry.
Listen Now
Listen on your phone
Podcasts are great for listening on the go. Subscribe to our channels to receive Rabobank updates directly on your phone. Listen and subscribe to the RaboResearch Food & Agribusiness North America Podcast channel by clicking here for iPhone or Android device. Find all our channels by searching for ‘Rabobank’ on your favourite podcast app.How to listen
Your phone is the best device for listening to podcasts. Most iOS/Apple devices have the “Podcasts” app pre-installed—if not, you can find it in the App Store. On Android devices, Stitcher and TuneIn Radio are popular podcast apps.
Available Rabobank podcast channels are RaboResearch Food & Agribusiness Australia/New Zealand, RaboResearch Food & Agribusiness North America, RaboResearch Food & Agribusiness Brazil, and RaboResearch Agri Commodities.
