Global Animal Protein Outlook 2017: Prices under Pressure in a Supply-Driven Market
While global meat consumption continues to rise, a supply-driven and more competitive market will create challenges for producers, putting pressure on prices and margins, according to Rabobank’s new report Prices under Pressure in a Supply-Driven Market: Global Outlook for Animal Protein in 2017.
Video: Global Animal Protein Outlook 2017
A challenge for producers and processors
China will continue to exert a huge influence on global meat markets. The world’s most populous country increased pork imports to record levels in 2016, and Rabobank forecasts these import levels will remain constant next year. China’s beef and poultry imports are also expected to rise.
In the US, production is expected to continue growing, but consumers’ appetites are being tested as record levels are reached. The strong US dollar and uncertainty over future trading relationships with China and Mexico create potential headwinds for American producers. The US is currently the world’s largest exporter of pork to China, excluding the EU.
According to Justin Sherrard, Global Strategist Animal Protein: “In a market driven by supply, we expect prices to come under pressure next year—a boon to consumers, but a clear challenge for producers and processors.
“With rising demand, we forecast that China will maintain its 2016 record levels of pork imports next year and could increasingly seek something akin to ‘imports-plus’, locking in supply as it targets food safety and security for its growing population.
“Meanwhile, US producers head into 2017 grappling with the potential of changes to the country’s trade policy and further currency movements. Indeed, with worldwide currency fluctuations depending on political machinations as well as central bank decisions, we are becoming accustomed to expecting the unexpected.”
New growth opportunities
Elsewhere, Rabobank predicts an increasingly complex production market, making it more challenging for producers to exploit opportunities. They may come under additional pressure to adapt their systems to mitigate threats, including the focus on antibiotics use, the attention on livestock as a source of greenhouse gases and growing retailer competition. This complexity is creating new growth opportunities for the producers and processors that read the market well and respond swiftly. They are likely to respond by strengthening supply chains, co-ordinating inputs and increasing transparency to improve traceability in supply chains.
Justin Sherrard adds: “The onus is very much on producers to mitigate the concerns of consumers, particularly around animal health and welfare issues, by adapting their production models and supply chains. This is a challenge which will continue to be a major theme in 2017.”
Rabobank’s Global Outlook for Animal Protein is produced annually, providing one of the most closely-watched forecasts for the coming year’s market prospects.
Download the full report
Where to go from here
Justin SherrardGlobal Strategist - Animal Protein Read more
Nan-Dirk MulderSenior Analyst - Animal Protein Read more
Gorjan NikolikSenior Analyst - Seafood Read more
Don CloseSenior Analyst - Animal Protein Read more
Adolfo FontesSenior Analyst - Animal Protein Read more
Pablo SherwellHead of RaboResearch Food & Agribusiness - North America Read more
Angus Gidley-BairdSenior Analyst - Animal Protein Read more
Chenjun PanSenior Analyst - Animal Protein Read more
Matthew CostelloAnalyst - Animal Protein Read more
Albert VernooijAnalyst - Animal Protein Read more
William SawyerAnalyst - Animal Protein Read more
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