Podcast: Food Forward — Is Animal Protein here to stay?

Spoiler alert! Meat isn’t going anywhere. But that doesn’t mean the animal protein industry isn’t changing. What will the sector – and our diets – look like in twenty years? Animal protein strategist Justin Sherrard carves into our meatiest questions.

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About the podcast

What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food.
 
By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? How can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we search for answers.
 
Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen.