Food & Agribusiness
Supporting global beverage clients in soft drinks, beer, wine, spirits and coffee with research, analysis, M&A planning, Global Financial Market products and Risk Management.
Meet the sector team
With NZ’s 2016/17 wine grape harvest complete, Marc Soccio assesses the impact of adverse weather on quantity and quality. Marc also looks at the health of key export markets, and addresses the need for grape growers and processors/marketers to align in order to maximise the chances of success in coming years.
Environmental sustainability appears to be a growing concern for many consumers, particularly among the increasingly influential millennials. While many companies are making efforts to improve their sustainability credentials, we believe the beverage industry is ahead of the curve in many ways. Given that many beverage companies feel the impact of climate change first-hand, many of the initiatives that these companies implement are driven by a pragmatic sense of self-preservation and a clear view towards profitability. Important progress has already been achieved, but further results can be gained by putting greater emphasis on measuring important metrics, integrating sustainability goals into performance objectives, and seeking out emerging innovation.
Market estimates are inflated by the large amount of exports that came from...
“In the coming years, we expect the growth in demand for beer from emerging...
RaboResearch Food & Agribusiness