Podcast: Cheers to E-Wine - How Consumer Food Companies Can Learn From Online Wine Sales

Wine is bulky and relatively expensive. And so it's ideal to sell online. But selling it this way is a little different than selling it conventionally – and we can learn a lot from other food & beverage categories. Think of price points. Think of access to products which may not be available in brick-and-mortar stores. And think of various models that are used to sell online. Consumer Foods-to-go host Cyrille Filott, along with co-host Maartje van den Berg, interview Maria Castroviejo, our resident expert on all things wine in Europe.

Listen Now

Listen on your phone

What better way to listen to RaboResearch podcasts than on the go? Subscribe to the Consumer Foods to Go channel on your favorite podcast app to receive all our latest updates the minute we publish them. Just click on any of the buttons below to get started.

badge-apple.png badge-google.png badge-spotify.png badge-libsyn.png badge-stitcher.png

  • Maria Castroviejo

    Senior Analyst - Beverages
    Read more
  • Cyrille Filott

    Global Strategist - Consumer Foods
    Read more
  • Maartje van den Berg

    Senior Analyst - Consumer Foods
    Read more