The latest Intergovernmental Panel on Climate Change report chronicles a “code red for humanity,” according to the UN Secretary-General. Everyone needs to take action, including the food sector. Consumer food companies across the globe are turning their attention toward all greenhouse gas emissions within their sphere of influence: Scope 1, Scope 2, and, in particular, Scope 3.Read more
Chinese consumers' appetite for plant-based meat alternatives is growing. The demand is buoyed up by, among other things, the increasing preference for healthier diets, novelty products and uniqueness, and the need for sustainability. The plant-based meat alternatives market, including traditional tofu and meat imitation products, is expected to grow at a CAGR of 5.4% to 9.4% between 2021 and 2030, reaching USD 17bn to USD 24bn in 2030. Meat imitation products will drive such growth. We expect meat imitation to reach USD 2.1bn to USD 9bn in 2030, representing a 54% to 81% growth (CAGR) in value.Read more
The Covid-19 crisis has brought a major acceleration to the digitalization...
Consumer Foods to Go is a podcast on the wondrous world of packaged food and...