The role of online communities is a strong and often underappreciated driver behind the growth of smaller food brands. Online communities deserve the attention of any company producing food products that are close to the consumer from a value-chain point of view. In this RaboResearch report, we describe what an online community is, what its benefits are, and how food companies can get involved.Read more
Restaurant chains in the U.S. continue to face a challenging environment with same store sales still tracking in negative territory. However, not all concepts are performing equally—fast casual concepts are struggling while QSRs show relative strength.Read more
Attitudes towards sugar are changing globally. As the concerns of consumers and...
January is the time to let go of what was and look forward to what will be. When...