Podcast: Ghost Kitchens in India and Southeast Asia Explained
In the last few years, a lot of money has flowed into ghost kitchens across the globe. Interestingly, India and Southeast Asia have been leading the charge, with, for example, the number of ghost kitchens in India growing from 200 to 1,500 in 2019. In this episode, Cyrille Filott and Maria Castroviejo quiz Rabobank’s Umesh Madhavan on the growth of ghost kitchens. They talk about the flexibility of the model and how companies operate to find growth quickly. However, margins could be under pressure for the foodservice industry as a whole, and companies that have huge scale may be the winners.
Listen to the podcast
Read the full report
Listen on your Phone
What better way to listen to RaboResearch podcasts than on the go? Subscribe to our channels now to receive all of the latest updates the minute we publish them. Just tap one of the buttons above on your phone to get started, or watch the video below for a how-to.