Podcast: Resilience in Food

Resilience is the buzzword in the food sector. Companies are very focused, in the short term, on preserving margins by shifting resources around and by being very aware of input costs and pricing toward customers. Many of the challenges that are impacting performance in the short run will also be important factors in planning for the long run. Companies should continue to look for resiliency. So, what is on the menu of options for food companies?

Listen to the podcast

badge-apple.png badge-google.png badge-spotify.png badge-libsyn.png badge-stitcher.png

How to listen to Rabobank podcasts