Podcast: What Can Restaurants Do With the Rise of Delivery?

Food delivery has taken a firm piece of the foodservice pie during the pandemic. When some sort of normality returns, a bit of those revenues might slip away. However, we expect delivery to remain very important in foodservice. This begs the question: what should restaurants do in an environment where one in ten, or perhaps even one in five orders are going to be picked up by a rider? In this episode, Consumer Foods-to-Go host Cyrille Filott tries to find answers to this question and many others with fellow Rabobank analysts Maria Castroviejo, Amit Sharma, and Marjolein Hanssen.

The Effect of the Increase in Delivery Demand on Restaurants: Supply and Demand Developments for Food Delivery

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