Rabobank to Go: Sustainability in Foodservice

In this edition of Rabobank to Go, Rabobank’s regular foodservice publication, the Consumer Foods team looks at the benefits and challenges of restaurants improving their environmental sustainability profile, best practices, the forefront of innovation, and ways to finance these efforts.

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  • Paula Savanti

    Senior Analyst - Consumer Foods
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  • Umesh Madhavan

    Analyst – Consumer Foods
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  • Floris van der Sman

    Analyst - Consumer Foods
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  • Michelle Huang

    Analyst – Consumer Foods
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