Talking points: Will Wegovy eat the food industry's lunch?
The potential impact of newly approved drugs that mimic naturally occurring hormones to help treat, but not cure, obesity has taken center stage. The observation that people on the new medications have less appetite and consume fewer calories mushroomed into a wider fear that Ozempic, Wegovy, and Zepbound are going to eat not just the food industry’s lunch but its breakfast, mid-morning snack, and dinner too.

Summary
Out of all the risks and threats the food and beverage industry faces, it is somewhat surprising that the potential impact of newly approved drugs that mimic the effects of naturally occurring hormones such as glucagon-like peptide 1 (GLP-1) to help treat, but not cure, obesity has taken center stage. Last month, the observation by Walmart’s US CEO, John Furner, that people on the new medications who food shop at their stores were buying “less units, slightly less calories,” quickly mushroomed into a wider fear that Ozempic, Wegovy, and now Zepbound are going to eat not just the food industry’s lunch but probably its breakfast, mid-morning snack, and dinner too. For now, here are four points to consider:
1. It is exciting.
2. What will the GLP-1 diet look like?
3. For food companies, less can be more.
4. Reintroducing fiber, a natural weight loss treatment.
Download previous editions
Talking Points: In Search of Real Food
February Talking Points: How will the consumer hold up this year
December Talking Points: Adapting to the Ever-changing Consumer Environment
November Talking Points: (Don’t) Let Them Eat Cake
June Talking Points: Foodbytes! Digital - Insides From a New Global Connections Platform
April Talking Points: Three Cheers for Trade Shows
March Talking Points: Catching Up With Big Food Companies
February Talking Points: Talking Points: Prioritizing the Planet…
January Talking Points: What Have We Changed Our Minds About? (Part One)
December Talking Points: 22 Months and Counting
October Talking Points: The War on Sugars
July Talking Points: Consumers in Perspective
May Talking Points: Peak Bar? - Do We Really Need Another Snack Bar?
March Talking Points: The View from Big Food - Maintaining the Momentum After an "Exceptional Year"
February Talking Points – Annual Readership Survey: Part Two – What Hasn't Changed?
January Talking Points – Annual Readership Survey: The Results Are In!
December Talking Points – The Great Covid Accelerator
November Talking Points – What Hasn't Changed in 2020?
July Talking Points – Pivoting on Purpose
Talking Points - February Already Seems Like Ancient History