Dare Not to Dairy: What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond

Dairy alternatives are on a tear as consumers are increasingly going dairy-free, particularly when it comes to fluid ‘milk’ used on things like cereal or in coffees. Global retail sales growth for dairy alternatives has soared at a rate of 8 percent annually over the last ten years. With retail sales valued at USD 15.6bn, dairy-free ‘milk’ represented 12 percent of total fluid milk and alternative sales globally in 2017, according to Euromonitor.

Listen to the podcast

RaboResearch senior analyst Tom Bailey tells us how the dairy industry is reacting to its new competition. From the RaboResearch Food & Agribusiness North America podcast channel.

Download the report

  • Tom Bailey

    Senior Analyst - Dairy
    Read more

Contact

RaboResearch Food & Agribusiness

PO Box 17100 (UC 053) 3500 HG Utrecht, The Netherlands