Global research by sector:
Reducing Greenhouse Gas Emissions in the Dairy Value Chain: Multiple Layers of Complexity

The dairy industry is facing increasing demand for sustainable milk production and emissions reduction. Despite differences in farming systems, most greenhouse gas emissions originate on the farm. These emissions are categorized as direct, scope 1 emissions for farmers, but they also contribute to the scope 3 emissions of the dairy processors and retailers who purchase milk.
Read morePeriodical Publications
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Global Dairy Quarterly Q4 2022: Walking the Tightrope into 2023 Weaker global dairy markets remain a key theme as 2022 comes to a close. But...
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Global Dairy Top 20: Movers and Shakers Rabobank’s annual Global Dairy Top 20 highlights the industry leaders of one of...
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World Dairy Map 2020: Shifting Gears in Global Dairy Trade Dairy supply chains are connected through well-established trade routes across...